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Pork Axoa with Espelette pepper and cider
Price
€18.00
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Whole veal AXOA
Price
€28.00
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Organic pork sausages with lentils
Price
€18.00
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Organic pork saute and piperade
Price
€23.00
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Lamb confit with thyme and lemon
Price
€27.00
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Lamb fondant with Jurançon wine
Price
€21.00
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Lamb tagine
Price
€23.00
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€15.00 - €30.00
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